![]() Cultural context Half of a pecan pie Chocolate pecan tarts prior to baking Claims have also been made of pecan pie existing in the early 1800s in Alabama, but this does not appear to be supported by recipes or literature. Some have stated that the French invented pecan pie soon after settling in New Orleans, after being introduced to the pecan nut by the Native American Quinipissa and Tangipahoa tribes. ![]() Some Pecan pie recipes may be a variant of chess pie, which is made with a similar butter-sugar-egg plus the addition of milk or condensed milk to make a true custard. Sugar pies such as treacle tart were attested in Medieval Europe, and adapted in North America to the ingredients available, resulting in such dishes as shoofly pie, sugar cream pie, butter tart and chess pie. : 326 The word pecan is a derivative from the early 18th century of an Algonquin word, pakani, referring to a nut. Archaeological evidence found in Texas indicates that Native Americans used pecans more than 8,000 years ago. Pecans are native to the southern United States. Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. ![]() Well-known cookbooks such as Fannie Farmer and The Joy of Cooking did not include this dessert before 1940. The company has claimed that the dish was a 1930s "discovery" of a "new use for corn syrup" by a corporate sales executive's wife. The makers of Karo syrup significantly contributed to popularizing the dish and many of the recipes for variants ( caramel, cinnamon, Irish cream, peanut butter, etc.) of the classic pie. The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. Pecan pie was made before the invention of corn syrup, and older recipes used darker sugar-based syrup or molasses. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce.Īttempts to trace the dish's origin have not found any recipes dated earlier than a pecan custard pie recipe published in Harper's Bazaar in 1886. Most pecan pie recipes include salt and vanilla as flavorings. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).
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